Crystal mango jelly-You Are Foodie

By Arabela
10

Crystal mango jelly

Main Ingredients

Mango A moderate amount of

Auxiliary Ingredients

White jelly appropriate amount

This is a simple and delicious jelly, which will be liked by friends of all sizes.White jelly can be mixed with enough water at a time. If you don't like mango, you can replace it with other fruits or sundry fruits, and mix them at will. Frozen jelly is more delicious.100g of white jelly can be matched with 2kg of water. The amount of sugar can be adjusted according to your taste.

Step 1 . Prepare the required materials.

Step 2 . Add a small amount of water to white jelly and stir well. (you can also add enough water to stir together)

Step 3 . Pour the evenly stirred white jelly into a small pot, add sufficient water, mix well, and then pour in fine granulated sugar.

Step 4 . Sit on the stove and turn on the medium fire for heating, stirring while heating.

Step 5 . Turn off the fire after boiling.

Step 6 . Take mango and dice it.

Step 7 . Pour the cooked jelly into a third vial.

Step 8 . Add diced mango, then pour the remaining white jelly into the vial, let it stand and cool, and then eat it after it condenses into a clear and transparent paste. (cold storage is better)

Step 9 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Hand pulled noodles with beef brisket

sirloin,flour,warm water,egg,Tomatoes,coriander,lettuce,Chives,salt,Raw smoke,Spice pack,Peanut oil,Chicken powder,Old smoke,staple food,noodle,home cooking,lunch,dinner

Home style crucian carp with Scallion

Crucian carp,tender ginger,garlic,seed powder of Chinese prickly ash,Cooking wine,Chilli,Thirteen spices,vegetable oil,coriander,Sichuan Pepper,Chives,ginger,Bean paste,salt,Old and white,green Chinese onion,Ginger powder,Chicken essence,Parsley,Hot Dishes,home cooking,lunch,dinner