Stir fried kidney
Don't say I'm wayward. I like pig viscera very much. Basically, I stir fry them with spicy pepper. I think they are excellent.
Step 1 . Cut the pork loin, remove the white things in the middle, and there will be nothing left. (I don't know the name of the white one. It's called yaosao according to the butcher. It's a strange name.) Then soak the pork loin for an hour, add pepper and a little cooking wine to the water.
Step 2 . Soak the pork loin and cut it with a knife.. It doesn't matter if it looks watery!
Step 3 . We boil a pot of boiling water. After the water boils, blanch the pork loin in the water and take it out for standby for about a minute.
Step 4 . Side dishes to be used.
Step 5 . Let's cut up the side dishes. (it's ok as shown in the figure. I won't say it one by one. You can cut it into whatever shape you like. It depends on your own preference. Anyway, it's all "imported goods", haha!!)
Step 6 . Put oil in the pot and heat it to 70%.
Step 7 . Add green onions, ginger and garlic cloves to burst out the fragrance.
Step 8 . Then add green and red peppers.. Stir fry for a while.
Step 9 . Then add boiled kidney flower. Stir fry...
Step 10 . Add a little oyster sauce and stir fry continuously...
Step 11 . Add garlic sprouts and stir fry for one minute.
Step 12 . Cook a little raw soy sauce, adjust the color, and then turn down the heat and add an appropriate amount of salt and monosodium glutamate. In fact, there is basically no need to add salt, because oyster sauce and raw soy sauce are salty, but still taste it to see if it needs to be added. After adjusting the taste, stir fry it a few times, and then turn off the heat and put it on the plate.
Step 13 . Finished product drawing...
Step 14 . Finished product drawing...
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