Perilla potato cake
Step 1 . Take some small potatoes, wash them, put them in a pot, and boil them until they are done. After they are out of the pot and cooled, peel them for later use
Step 2 . Use the kitchen knife to pat it into a small cake. Because it is too big, I cut it in half
Step 3 . Heat the salad oil in the pan, add the potato cake and fry it yellow on both sides, add some salt and soy sauce, and then add some home-made red wine
Step 4 . Chop perilla, garlic, ginger and chilli and set aside
Step 5 . The potato cake is almost fried. Add the ingredients and stir fry for a while
Step 6 . It's the only good dish. I really need to study hard
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