Perilla potato cake-You Are Foodie

By Primo
60

Perilla potato cake

Main Ingredients

Small potatoes some

Auxiliary Ingredients

Pepper A moderate amount
ginger some
garlic some
perilla frutescens crispa A moderate amount

Step 1 . Take some small potatoes, wash them, put them in a pot, and boil them until they are done. After they are out of the pot and cooled, peel them for later use

Step 2 . Use the kitchen knife to pat it into a small cake. Because it is too big, I cut it in half

Step 3 . Heat the salad oil in the pan, add the potato cake and fry it yellow on both sides, add some salt and soy sauce, and then add some home-made red wine

Step 4 . Chop perilla, garlic, ginger and chilli and set aside

Step 5 . The potato cake is almost fried. Add the ingredients and stir fry for a while

Step 6 . It's the only good dish. I really need to study hard

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Cooking Steps