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Pork bun with shredded radish
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Step 1 . Prepare the main and auxiliary ingredients of the filling
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Step 2 . Chop the green radish
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Step 3 . Chop onion leaves
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Step 4 . Pour in the aspic, add salt, chicken essence and thirteen spices, mix well, and the filling will be fine
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Step 5 . Make your hair twice as big
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Step 6 . Take out the air and divide it into small portions, then roll it into dough
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Step 7 . Wrap a proper amount of mixed stuffing
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Step 8 . Squeeze into buns in turn and steam for half an hour
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Step 9 . After steaming
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Step 10 . Just mix a hot and sour sauce
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