Pork bun with shredded radish-You Are Foodie

By Renata
12

Pork bun with shredded radish

Main Ingredients

flour appropriate amount
jellied meat appropriate amount
scallion A moderate amount of
Green radish A moderate amount of
Pork paste appropriate amount

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Prepare the main and auxiliary ingredients of the filling

Step 2 . Chop the green radish

Step 3 . Chop onion leaves

Step 4 . Pour in the aspic, add salt, chicken essence and thirteen spices, mix well, and the filling will be fine

Step 5 . Make your hair twice as big

Step 6 . Take out the air and divide it into small portions, then roll it into dough

Step 7 . Wrap a proper amount of mixed stuffing

Step 8 . Squeeze into buns in turn and steam for half an hour

Step 9 . After steaming

Step 10 . Just mix a hot and sour sauce

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Cooking Steps