Pigeon soup
The high nutritional value of pigeons. It contains more calcium, iron, copper and other elements and vitamins than chicken, fish, sheep and meat. Pigeon meat is easy to digest, and also helps children's brain development and intelligence improvement.Pigeons would be more nutritious if they were stewed in a stew pot, but I would cook them in a pressure cooker in order to eat them quickly.
Step 1 . Pigeons bought from the vegetable market that have been killed and cut
Step 2 . After the pigeons are washed, put them in a pressure cooker, then put the soaked Xiangru, etc., and put an appropriate amount of salt, sugar, red wine, soy sauce
Step 3 . Burning for about 20 minutes
Step 4 . 7. Take out the pot and put it on the plate. Do you see the bitter Zhu tofu on it
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