Cooking Steps

Golden coconut ball

Golden coconut ball

 It's a delicious snack. When it's ready, it will smell all over the building. It's very suitable to carry when picking up children!
Main Ingredients
Auxiliary Ingredients
1. The degree of dryness and wetness of coconut fillings should be well controlled!2. Small ball diameter is not easy to be too large, 2 cm is the best, because it needs to be baked at low temperature for a long time!3. It is sticky when making small balls, but the palm of the hand may be slightly wet.
-- Cooking Steps --
Golden coconut ball
Step 1 . Soften the butter first, then add sugar and mix well before whipping.
Golden coconut ball
Step 2 . Add the eggs in portions and continue to beat
Golden coconut ball
Step 3 . Prepare coconut paste filling. Mix low gluten flour (corn starch that I didn't use directly) with coconut milk and formula.
Golden coconut ball
Step 4 . First, add the milk to the whipped butter
Golden coconut ball
Step 5 . Add the prepared powder to the butter again
Golden coconut ball
Step 6 . Start making coconut balls. The diameter of the ball should not exceed 2 centimeters.
Golden coconut ball
Step 7 . Put them into the baking tray one by one and arrange them neatly!
Golden coconut ball
Step 8 . The upper layer of the oven should be at 120 degrees Celsius, and it should be ready in about 10 minutes! Adjust the time flexibly according to personal oven and ball size.
Golden coconut ball
Step 9 . The final product, golden coconut balls! The fragrance fills the entire building!
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