Golden coconut ball
It's a delicious snack. When it's ready, it will smell all over the building. It's very suitable to carry when picking up children!1. The degree of dryness and wetness of coconut fillings should be well controlled!2. Small ball diameter is not easy to be too large, 2 cm is the best, because it needs to be baked at low temperature for a long time!3. It is sticky when making small balls, but the palm of the hand may be slightly wet.
Step 1 . Soften the butter first, then add sugar and mix well before whipping.
Step 2 . Add the eggs in portions and continue to beat
Step 3 . Prepare coconut paste filling. Mix low gluten flour (corn starch that I didn't use directly) with coconut milk and formula.
Step 4 . First, add the milk to the whipped butter
Step 5 . Add the prepared powder to the butter again
Step 6 . Start making coconut balls. The diameter of the ball should not exceed 2 centimeters.
Step 7 . Put them into the baking tray one by one and arrange them neatly!
Step 8 . The upper layer of the oven should be at 120 degrees Celsius, and it should be ready in about 10 minutes! Adjust the time flexibly according to personal oven and ball size.
Step 9 . The final product, golden coconut balls! The fragrance fills the entire building!
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