Cumin saury-You Are Foodie

By Jennifer
93

Cumin saury

Main Ingredients

Saury 2

Auxiliary Ingredients

Cumin A moderate amount of
Ginger slices appropriate amount

Step 1 . Material: saury

Step 2 . Ginger slices, cumin

Step 3 . Remove the internal organs of the saury, wash it and take it out.

Step 4 . Put it on the chopping board and cut it in front and back.

Step 5 . Put it on the plate.

Step 6 . Then, add an appropriate amount of salt.

Step 7 . Add an appropriate amount of chicken essence.

Step 8 . Season well.

Step 9 . Then, put ginger slices and cumin in and marinate for 2 hours.

Step 10 . Then, put the salted saury into a baking pan covered with aluminum foil.

Step 11 . Finally, enter the oven.

Step 12 . Bake at 172 degrees for 15 minutes.

Step 13 . Take it out and you can eat it...

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Cooking Steps