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Cumin saury
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Step 1 . Material: saury
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Step 2 . Ginger slices, cumin
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Step 3 . Remove the internal organs of the saury, wash it and take it out.
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Step 4 . Put it on the chopping board and cut it in front and back.
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Step 5 . Put it on the plate.
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Step 6 . Then, add an appropriate amount of salt.
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Step 7 . Add an appropriate amount of chicken essence.
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Step 8 . Season well.
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Step 9 . Then, put ginger slices and cumin in and marinate for 2 hours.
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Step 10 . Then, put the salted saury into a baking pan covered with aluminum foil.
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Step 11 . Finally, enter the oven.
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Step 12 . Bake at 172 degrees for 15 minutes.
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Step 13 . Take it out and you can eat it...
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