Cumin saury
Step 1 . Material: saury
Step 2 . Ginger slices, cumin
Step 3 . Remove the internal organs of the saury, wash it and take it out.
Step 4 . Put it on the chopping board and cut it in front and back.
Step 5 . Put it on the plate.
Step 6 . Then, add an appropriate amount of salt.
Step 7 . Add an appropriate amount of chicken essence.
Step 8 . Season well.
Step 9 . Then, put ginger slices and cumin in and marinate for 2 hours.
Step 10 . Then, put the salted saury into a baking pan covered with aluminum foil.
Step 11 . Finally, enter the oven.
Step 12 . Bake at 172 degrees for 15 minutes.
Step 13 . Take it out and you can eat it...
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