Fresh and refreshing shrimp balls with litchi-You Are Foodie

By Darcy
10

Fresh and refreshing shrimp balls with litchi

Today, I made litchi shrimp balls with litchi. The taste is very good. Litchi shrimp balls are a home-made dish with fresh fruits. The fresh prawns taste fresh and tender. The shrimp balls have a fresh and sweet taste of litchi.

Main Ingredients

litchi 300 g
Fresh prawns 300 g

Auxiliary Ingredients

Shredded ginger appropriate amount
starch appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Therefore, the dishes are light and the salt is less. Add lychees and stir fry quickly.

Step 1 . Prepare the ingredients.

Step 2 . Peel and stone litchi.

Step 3 . Remove the head, skin and tail of the prawns to make shrimps.

Step 4 . Cut a knife on the back of the shrimp, remove the shrimp line, and rinse it.

Step 5 . Marinate shrimps with salt, rice wine and pepper starch for 10 minutes.

Step 6 . Fill the pan with oil and saute the shredded ginger.

Step 7 . Add the pickled shrimp. Stir fry evenly.

Step 8 . Pour in lychees and stir quickly.

Step 9 . Add chicken essence to taste.

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