Crucian carp soup
Crucian carp has tender meat, sweet meat, high nutritional value and less fat. Often eating crucian carp can not only keep fit, but also reduce obesity, help reduce blood pressure and blood lipids, and prolong life. In particular, the treatment of postpartum milk is more unique.Remove scales from crucian carp. Remove the black skin from the belly and wash it carefully. The black skin is harmful to the body. The fish will be fishy. Marinate it with wine for about 20 minutes to remove the fishy smell. Do not add water repeatedly during cooking. Add enough water at a time
Step 1 . Crucian carp scale, go to the belly, and wash the black skin carefully. The black skin must be cleaned carefully. The black skin is harmful to the body, and the fish will be very fishy. Marinate it in wine for 20 or so,
Step 2 . Sliced shallots, ginger and garlic
Step 3 . Wipe the pot with ginger slices, put oil in the pot, put pepper into it, fry it over low heat, and remove the fragrance
Step 4 . Fry the crucian carp over low heat. Don't break the fish
Step 5 . Fry until golden on both sides,
Step 6 . Fry until golden on both sides,
Step 7 . Then add onions, ginger and garlic, stir them until fragrant, and cook them into Baijiu,
Step 8 . Add enough hot water, add a little sugar, and cook over medium low heat for 20 minutes
Step 9 . Add salt to taste and continue to cook for 5 minutes, sprinkle a little pepper, add a little sesame oil, sprinkle an appropriate amount of coriander, and then come out of the pot. The fish soup itself is very fresh, and there is no need to add monosodium glutamate
Step 10 . Crucian carp soup as white as milk,
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