Colorful shredded pork skin
Food safety has always been a problem for Chinese people, so make safe food by yourself to minimize the harm! Now that we are busy with life and work, we don't have time to use the traditional method to do the skin pulling. Then we can use the ready-made wheat starch to restore it to make the cold skin. Add some creativity, and the colorful shredded meat skin pulling will make a brilliant debut!
Step 1 . Main ingredients: 100g flour (wheat starch), 10g flour, 1 spoon of white vinegar, appropriate amount of water, purple cabbage, fungus, carrot, enoki mushroom, cucumber, coriander, garlic sprouts, 1 egg, 50g pork tenderloin. Tools: One stainless steel or porcelain plate, heat-resistant glass plate. Seasoning: 2 spoons of vinegar, 2 spoons of soy sauce, 1 spoon of oil consumption, appropriate amounts of mustard sauce, sesame oil, starch, and cooking oil.
Step 2 . All kinds of dishes are cleaned thoroughly in the cleaning department..
Step 3 . Cut 50g of purple cabbage into cubes and add 200g of water to make a sauce
Step 4 . Pour the purple cabbage juice into the pot and bring to a boil.
Step 5 . Filter into the container using a filter.
Step 6 . Add 1 tablespoon of white vinegar to the filtered purple cabbage juice, and the cabbage juice turns into a bright pink color.
Step 7 . Stir the slurry evenly and scoop it into a flat bottomed stainless steel plate. Shake the plate to ensure that the slurry evenly covers the bottom of the plate.
Step 8 . Cover the steamer with a lid for 3 minutes
Step 9 . There are large bubbles on the surface of the powder skin. Remove the stainless steel plate.
Step 10 . The stainless steel bottom is too cold when placed in water.
Step 11 . Remove Liangpi and make all Liangpi in turn
Step 12 . Fry the eggs into egg shells and cut them into shreds. Cut the cucumber into shreds and all other side dishes into shreds. Add water to the pan and drain the excess water with purified or cold water. Place on the outer edge of the plate.
Step 13 . Slice the tenderloin in advance, mix with cooking wine and starch, stir fry it into shredded meat, season it with salt and oil, and pour it into the Liangpi.
Step 14 . Mix the seasonings evenly to make a sauce, pour it into a plate and mix well.
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