Cooking Steps

Colorful shredded pork skin

Colorful shredded pork skin

Food safety has always been a problem for Chinese people, so make safe food by yourself to minimize the harm! Now that we are busy with life and work, we don't have time to use the traditional method to do the skin pulling. Then we can use the ready-made wheat starch to restore it to make the cold skin. Add some creativity, and the colorful shredded meat skin pulling will make a brilliant debut!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Colorful shredded pork skin
Step 1 . Main ingredients: 100g flour (wheat starch), 10g flour, 1 spoon of white vinegar, appropriate amount of water, purple cabbage, fungus, carrot, enoki mushroom, cucumber, coriander, garlic sprouts, 1 egg, 50g pork tenderloin. Tools: One stainless steel or porcelain plate, heat-resistant glass plate. Seasoning: 2 spoons of vinegar, 2 spoons of soy sauce, 1 spoon of oil consumption, appropriate amounts of mustard sauce, sesame oil, starch, and cooking oil.
Colorful shredded pork skin
Step 2 . All kinds of dishes are cleaned thoroughly in the cleaning department..
Colorful shredded pork skin
Step 3 . Cut 50g of purple cabbage into cubes and add 200g of water to make a sauce
Colorful shredded pork skin
Step 4 . Pour the purple cabbage juice into the pot and bring to a boil.
Colorful shredded pork skin
Step 5 . Filter into the container using a filter.
Colorful shredded pork skin
Step 6 . Add 1 tablespoon of white vinegar to the filtered purple cabbage juice, and the cabbage juice turns into a bright pink color.
Colorful shredded pork skin
Step 7 . Stir the slurry evenly and scoop it into a flat bottomed stainless steel plate. Shake the plate to ensure that the slurry evenly covers the bottom of the plate.
Colorful shredded pork skin
Step 8 . Cover the steamer with a lid for 3 minutes
Colorful shredded pork skin
Step 9 . There are large bubbles on the surface of the powder skin. Remove the stainless steel plate.
Colorful shredded pork skin
Step 10 . The stainless steel bottom is too cold when placed in water.
Colorful shredded pork skin
Step 11 . Remove Liangpi and make all Liangpi in turn
Colorful shredded pork skin
Step 12 . Fry the eggs into egg shells and cut them into shreds. Cut the cucumber into shreds and all other side dishes into shreds. Add water to the pan and drain the excess water with purified or cold water. Place on the outer edge of the plate.
Colorful shredded pork skin
Step 13 . Slice the tenderloin in advance, mix with cooking wine and starch, stir fry it into shredded meat, season it with salt and oil, and pour it into the Liangpi.
Colorful shredded pork skin
Step 14 . Mix the seasonings evenly to make a sauce, pour it into a plate and mix well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried shredded kelp with Flammulina velutipes

Fried shredded kelp with Flammulina velutipes

Flammulina velutipes,Kelp,vegetable dish,home cooking,the elderly,Summer recipes,lunch,well-known dish
Raisin honey rye toast

Raisin honey rye toast

High gluten powder,Pumpernickel ,Honey,Yogurt,Fresh yeast,salt,berry sugar,egg,butter,Raisins,baking
Creative weight loss cold dish [radish beef roll]

Creative weight loss cold dish [radish beef roll]

coriander,radish,Cooked beef,Spicy chilli with oil,salt,Sesame oil,Vinegar,Raw smoke,sugar,Chicken essence,home cooking,Private dishes,pregnant woman,the elderly,Autumn recipes,Winter recipes,lunch,dinner,student
Share a private dish -- braised pork with plum vegetables

Share a private dish -- braised pork with plum vegetables

streaky pork,a kind of mustard green,High soup,Oyster sauce,Octagonal shape,Ginger slices,Shuidian powder,Garlic powder,Hot Dishes,Cantonese cuisine,the elderly,Winter recipes,lunch,well-known dish
Fried spaghetti with basil and seafood

Fried spaghetti with basil and seafood

Pasta,Scallop in Shell,Minced pork,shrimp,sweet basil,Pepper,garlic,Pizza sauce,butter,onion,staple food,Noodle & Pastries,home cooking,seafood,Common dishes,Foreign cuisine,the elderly,Western-style food,Pasta,Fast Food,lunch
Braised turtle tastes good but not spicy

Braised turtle tastes good but not spicy

Turtle,egg,green Chinese onion,ginger,shallot ,Garlic seed,Dry pepper,soybean paste,Oyster sauce,White sugar,monosodium glutamate,Yellow Wine,The soy sauce,Dried Chinese prickly ash,Chicken essence,Hot Dishes,home cooking
Crucian carp with garlic

Crucian carp with garlic

Crucian carp,garlic,ginger,Hot pepper,Hot Dishes,home cooking,Puerpera,Friends gathering for dinner,Summer recipes,lunch
Fried rice noodles with dried beef and cabbage

Fried rice noodles with dried beef and cabbage

Cabbage,Dried incense,Rice noodles,Light soy sauce,salt,Chicken essence,staple food,street food,home cooking,pregnant woman,the elderly,lunch,dinner,student
Steamed egg with mushroom

Steamed egg with mushroom

mushrooms,Quail egg,salt,Extremely delicious soy sauce,White sugar,chopped green onion,Jiang Mo,Garlic powder,pepper,Hot Dishes,home cooking,children,breakfast,Autumn recipes,Winter recipes,Banquet
Lemon milk ice cream

Lemon milk ice cream

milk,White sugar,lemon,Dessert,ice cream