Spinach meatball soup
I haven't made meatball soup for a long time. My baby has been eating it recently. Today, there are some meat fillings left in the glutinous rice balls. Let's satisfy some children.The meat should be seasoned and pickled for a while, and the taste will be better after more than 30 minutes.
Step 1 . Spinach is blanched and cut into sections, onion is minced, and fungus is shredded for standby.
Step 2 . Add soy sauce, chopped onions and ginger, salt, sesame oil, cooking oil, black pepper and five spice powder to the pork stuffing for seasoning.
Step 3 . Spare eggs.
Step 4 . Add water to the pan and boil until bubbles appear at the bottom, then put in the meatballs.
Step 5 . Add some soy sauce after the meat balls float.
Step 6 . Add chopped scallions.
Step 7 . Add black pepper.
Step 8 . Boil the soup and add the shredded fungus.
Step 9 . Put the eggs in the pot.
Step 10 . The egg liquid is filamentous.
Step 11 . The soup is boiling and the meatballs are ripe.
Step 12 . Add spinach and salt to taste.
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