Fried lamb with onion
[fried lamb with onion] home style stir frySince father Mi bought a bag of onions for ten yuan that day, my family has not bought any more onions and has replaced them with onions.Onion is also one of my favorite dishes. I like it as a small ingredient, as a side dish, or as a cold salad.Onion, like garlic and tomato, is a versatile dish, which can be combined with anyone.Mutton stir fry often appears in my home. Take mutton with vegetables, and simply stir fry it to make a good meal.But today I used a little barbecue sauce, which was very delicious!The onions are very ripe. Just turn them over in the pot.
Step 1 . Cut the mutton into shreds, add wine, soy sauce, salt, soy sauce, pepper, ginger powder, and ginger powder. Grasp the water-based seasoning into the shredded meat, add two tablespoons of water, and grasp it evenly again.
Step 2 . Pour a spoonful of oil, mix well, and marinate for five minutes.
Step 3 . Before cooking, add a spoonful of starch to the meat and mix well.
Step 4 . Take a small bowl, a spoonful of barbecue sauce, add water and a little soy sauce, and mix well.
Step 5 . Shred the onions.
Step 6 . Heat the wok, pour oil, add mutton and stir fry.
Step 7 . When the meat is all discolored, push the meat aside and put down the onion.
Step 8 . Stir fry slightly and season with a little salt
Step 9 . Pour in the previously prepared barbecue sauce, mix well and bring out of the pot.
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