Delicious new combination - pine nut cocoa Mousse-You Are Foodie

By Paddy
73

Delicious new combination - pine nut cocoa Mousse

There is a lot of light cream left at home. The quickest solution is to make mousse cake. Today, I will make a greedy mousse cake! It's Cocoa flavored. It's covered with pine nuts. It's unique. It's delicious to take a bite!

Main Ingredients

Auxiliary Ingredients

Cocoa powder appropriate amount
Pine nut kernel appropriate amount

Step 1 . First, make a 6-inch Kekeweifeng cake according to the method of Qifeng cake

Step 2 . Cut the cake into two pieces

Step 3 . The animal light cream is mixed with white granulated sugar and lemon juice. Beat it over ice until it can barely flow

Step 4 . The animal light cream is mixed with white granulated sugar and lemon juice. Beat it over ice until it can barely flow

Step 5 . Soak the fish glue powder in the milk

Step 6 . Then heat it on a low fire, drop 2 drops of lemon juice to remove the fishy smell, and turn off the fire to cool down after the gelatine powder is fully melted

Step 7 . Mix the whipped cream and milk liquid into a mousse filling

Step 8 . Put a piece of cake in the mousse circle

Step 9 . Pour in half of the mousse filling, put another layer of cake slices, pour in the remaining mousse filling, and refrigerate until it solidifies

Step 10 . Sift a layer of cocoa powder on the surface of the frozen mousse cake, and blow the mousse ring with a hair dryer for easy demoulding

Step 11 . Finally, spread a layer of pine nuts.

Step 12 . Now you can enjoy the delicious food in summer!

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