Jujube cereal and wolfberry porridge
When cooking porridge, they add red dates and cereals to the porridge, and then decorate some colorful medlar to make the original pot of white porridge attractive. Rich in nutrition and attractive in color, a pot of slightly thick red jujube cereal and Chinese wolfberry porridge, which is warm to the stomach, will surely make people feel soft in the heart and stomach.If you love someone deeply, at least cook a pot of porridge for him (her)1. The longer the rice soaking time, the shorter the porridge cooking time.2. When cooking porridge, whether you use an electric cooker or a gas fire, you should use a spoon to stir it from time to time after the porridge is boiled to avoid the bottom of the porridge.3. If you use gas fire, turn the fire down after boiling.
Step 1 . Clean the rice and soak it in water for about 12 hours.
Step 2 . Drain the water soaked in rice, rinse it slightly, add some cold water, cover the pot, and press the cook button to start cooking porridge.
Step 3 . Wash the red dates and remove the stones.
Step 4 . Soak lycium barbarum with slightly warm water, and drain the water after soaking.
Step 5 . After the porridge is opened, open the lid of the pot and cook for a while. When the porridge grains become longer, put in the oatmeal and stir it from time to time.
Step 6 . Add red dates.
Step 7 . Boil the porridge until it is soft and smooth, and then add the medlar.
Step 8 . Add a proper amount of sugar, stir well and serve.
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