Super soft small bag that has to be tried
This simple small row bag is one of the simple fancy bags that bakery scholars have to try. Although it is simple, it can also be made with different materials, such as raisins, melon seeds, sesame seeds, etc. different attempts will have different tastes. Come and have a try. I'm sure you don't want to stop~~~~~~~~~~~~~
Step 1 . Stir the middle ingredients together and let them ferment three times the original size. Put all ingredients except butter into the bread maker and stir
Step 2 . After kneading until the dough has gluten, add butter and knead until a thin film can be formed. Let it stand and ferment twice as large.
Step 3 . Press and knead until firm, divide into equal parts, let it relax for 15 minutes, shape it into a baking tray, and finally ferment
Step 4 . After the fermentation is completed, brush the surface with egg liquid, put it into the oven, middle layer, heat up and down, 180 degrees, 20-25 minutes
Step 5 . The roasted buns are out of the oven. It smells good.
Step 6 . Take a break and taste it, it's really soft. The tissue is also soft. It's delicious. If you like to eat it with jam, you can also add raisins for a better taste next time. You can cook it as you like and eat it as you like. Ha! My great love. Simple small row of bags
Step 7 . Like it. I really like it.
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