Home cooked - steamed white eggplant-You Are Foodie

By Kennedy
100

Home cooked - steamed white eggplant

Main Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
White eggplant A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
Edible oil appropriate amount

Step 1 . Prepare the required materials.

Step 2 . Wash the white eggplant and cut it into strips. Soak in water for 5 minutes.

Step 3 . Put the soaked white eggplant on a plate and steam for 10 minutes over high heat.

Step 4 . Take out the steamed eggplant and pour the juice into the dish.

Step 5 . Cut green and red peppers into small pieces.

Step 6 . Pour edible oil into the pot and heat it.

Step 7 . Pour hot oil on the steamed eggplant.

Step 8 . Leave a little hot oil in the pot, add green and red peppers, remove and lay them on the eggplant.

Step 9 . Finally, drizzle a proper amount of soy sauce.

Step 10 . finished product

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