Douche tofu-You Are Foodie

By joyce
22

Douche tofu

Main Ingredients

Bean curd 1

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Cut tofu into 1cm thick slices.

Step 2 . Heat the tofu in hot water to remove the odor.

Step 3 . Put some oil in the pan, and fry the tofu in the pan over low heat.

Step 4 . When frying tofu, cut the chives into chopped onions.

Step 5 . In a bowl, add seasoning soy sauce, a little pepper powder, a spoonful of sugar and some water to mix well.

Step 6 . After the tofu is fried yellow on one side, turn it over and fry the other side. You can continue to turn it over and fry it until the outside is burnt and the inside is tender.

Step 7 . After the tofu is fried, pour the sauce into the pot, stir fry the tofu until it is evenly stained with the sauce.

Step 8 . Add chili noodles, stir well and put on a plate. Sprinkle with chives.

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