Almond cheese cake
The story of almonds and cheese, long, long ago, on a stormy nightThe temperature must be adjusted properly. I think I can bake at a lower temperature of 5-10 degrees. The temperature of the oven is higher than that of the ordinary oven. It is very important to adjust it properly according to my own oven!
Step 1 . The above formula is applicable to 1 learning kitchen oval non stick cheese mold + 2 learning kitchen Mini Cheese molds. Prepare all ingredients in the formula! Remember to pad oil paper at the bottom of the mold!
Step 2 . Heat the cheese with milk and stir in boiling water until completely melted!
Step 3 . Add butter and stir until melted!
Step 4 . Pour the stirred cheese paste into the egg yolk and stir well. "At this time, it is no longer necessary to stir in hot water!!!"
Step 5 . Sift in low powder and stir evenly without particles. Add a little rum and stir well. "The mouth of the bottle is relatively large. Pour it carefully."
Step 6 . Add a little rum and stir well. "The mouth of the bottle is relatively large. Pour it carefully."
Step 7 . Add all the fine granulated sugar and 35 drops of lemon juice to the egg white and beat until it turns into a small corner. "If it is too hard, the cheese will crack!"
Step 8 . Take a third and mix it into the egg yolk paste! Stir well.
Step 9 . Pour the egg yolk paste into the remaining egg white and continue to stir.
Step 10 . After mixing, pour into the oval non stick cheese mold in the kitchen.
Step 11 . One big and two small! Bake enough at a time without wasting resources.
Step 12 . Preheat the oven 160 degrees. The bottom baking tray is filled with seven minutes of water and grilled on a grid. This time, bake at 160 degrees for 20 minutes and then turn to 140 degrees for 40 minutes, a total of 60 minutes. "The temperature of the baking cube is a little higher, and it should be adjusted appropriately according to your own oven."
Step 13 . Baking cube this oven can watch the state of baking and coloring from time to time. Cover tin foil at an appropriate time. After baking, the oven is slit to allow it to dissipate heat naturally, and then it can be taken out for consumption.
Step 14 . Delicate taste
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