Baked sandwich
I only eat bread occasionally ~ ~ and I need to add ingredients. I like to put the bread in the oven and bake it until it is crisp ~ ~ so is the sandwich~~~1. It is easy to scorch when baking sandwiches. Be sure to pay attention to the temperature and time. Please adjust it according to the temper of your own oven.2. The whole sandwich can also be baked. I like to cut it and bake it. A little cheese will overflow after melting, and then it will be a little burnt yellow and crisp;3. Fresh parsley is better.
Step 1 . Material Science;
Step 2 . Cut all sides of the bread slice;
Step 3 . Cut the bacon in half and fry it in the pan;
Step 4 . Spread a thin layer of butter on the bread, put a piece of cheese on it, and then put 2 pieces of bacon on it; Then repeat once, and finally compact the four sides a little;
Step 5 . Make two sandwiches;
Step 6 . Cut the sandwich diagonally and sprinkle a little parsley; (The whole sandwich is also OK. I like the crispy baked cheese on the side when it overflows after being cut.)
Step 7 . Bake in the preheated oven at 180 ℃ for 10 minutes.
Step 8 . I can't wait to eat two pieces when I smell the fragrance~~
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