Bitter gourd stuffed with flower meat-You Are Foodie

By Otto
29

Bitter gourd stuffed with flower meat

At the weekend, I would like to steam a brew of bitter gourd, which is salty, fresh, crisp, light and refreshing. The bitter gourd is slightly bitter and delicious. It is a gentleman's dish and does not affect the taste of other dishes. It not only has the effects of clearing away heat and toxin, clearing the eyes and calming the fire, appetizing and digesting food, but also can warm the stomach and replenish qi!

Main Ingredients

Auxiliary Ingredients

Fragrant oil appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
five-spice powder appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the pork belly and fresh mushrooms thoroughly.

Step 2 . Chop pork belly, fresh mushrooms, and ginger slices separately

Step 3 . Mix, add cooking wine, light soy sauce, five spice powder, salt, one egg, and a small spoonful of sesame oil. Stir the meat filling in one direction to make it strong.

Step 4 . Wash the bitter gourd and cut it into 3CM wide sections, then remove the pulp from inside.

Step 5 . Add the meat filling into the bitter melon circle.

Step 6 . Place a goji berry on top of the meat filling and steam over high heat for 10 minutes.

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Cooking Steps