Bitter gourd stuffed with flower meat
At the weekend, I would like to steam a brew of bitter gourd, which is salty, fresh, crisp, light and refreshing. The bitter gourd is slightly bitter and delicious. It is a gentleman's dish and does not affect the taste of other dishes. It not only has the effects of clearing away heat and toxin, clearing the eyes and calming the fire, appetizing and digesting food, but also can warm the stomach and replenish qi!
Step 1 . Wash the pork belly and fresh mushrooms thoroughly.
Step 2 . Chop pork belly, fresh mushrooms, and ginger slices separately
Step 3 . Mix, add cooking wine, light soy sauce, five spice powder, salt, one egg, and a small spoonful of sesame oil. Stir the meat filling in one direction to make it strong.
Step 4 . Wash the bitter gourd and cut it into 3CM wide sections, then remove the pulp from inside.
Step 5 . Add the meat filling into the bitter melon circle.
Step 6 . Place a goji berry on top of the meat filling and steam over high heat for 10 minutes.
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