Cooking Steps

Bitter gourd stuffed with flower meat

Bitter gourd stuffed with flower meat

At the weekend, I would like to steam a brew of bitter gourd, which is salty, fresh, crisp, light and refreshing. The bitter gourd is slightly bitter and delicious. It is a gentleman's dish and does not affect the taste of other dishes. It not only has the effects of clearing away heat and toxin, clearing the eyes and calming the fire, appetizing and digesting food, but also can warm the stomach and replenish qi!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bitter gourd stuffed with flower meat
Step 1 . Wash the pork belly and fresh mushrooms thoroughly.
Bitter gourd stuffed with flower meat
Step 2 . Chop pork belly, fresh mushrooms, and ginger slices separately
Bitter gourd stuffed with flower meat
Step 3 . Mix, add cooking wine, light soy sauce, five spice powder, salt, one egg, and a small spoonful of sesame oil. Stir the meat filling in one direction to make it strong.
Bitter gourd stuffed with flower meat
Step 4 . Wash the bitter gourd and cut it into 3CM wide sections, then remove the pulp from inside.
Bitter gourd stuffed with flower meat
Step 5 . Add the meat filling into the bitter melon circle.
Bitter gourd stuffed with flower meat
Step 6 . Place a goji berry on top of the meat filling and steam over high heat for 10 minutes.
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