Simple honey bean-You Are Foodie

By Paula
52

Simple honey bean

Main Ingredients

Red bean 150g

Auxiliary Ingredients

water appropriate amount

1. Red beans are easier to boil after soaking for one night. If they are not soaked, the cooking time will take longer;2. Do not add sugar before red beans are boiled, otherwise they will not be easy to boil. This should be noted;3. The amount of sugar can be increased or decreased according to personal taste. In addition to adding sugar to beans, the drained water can be iced with sugar. It will be very comfortable to drink a cup in summer;4. In addition to adding white granulated sugar, if there is maltose, it can also be increased as appropriate. Only when maltose is added, the honey beans need to be returned to the pot and boiled over a low heat until absorbed.

Step 1 . Soak red beans in water for one night

Step 2 . Add an appropriate amount of water and bring to a boil

Step 3 . Pour in half the amount of cold water and bring to a boil (repeat 3-4 times until soft)

Step 4 . Drain the water with a sieve and put it into a bowl

Step 5 . Take advantage of the remaining heat and add an appropriate amount of white sugar, mix well

Step 6 . Cool thoroughly, refrigerate overnight in the refrigerator

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Cooking Steps