Egg flower snow clam oil-You Are Foodie

By Barbara
61

Egg flower snow clam oil

Snow clam oil moistens the lung and nourishes Yin, turns essence into marrow, replenishes brain and intelligence, calms the liver and nourishes the stomach, resists aging and beautifies the face, strengthens the brain and intelligence, delays aging, and is used for physical weakness, postpartum Qi deficiency, pulmonary tuberculosis and cough, endocrine disorders, etc. 1. Reducing blood lipid; 2. Anti fatigue; 3. Enhance body immunity; 4. Improve body endurance; 5. Sedation and anti anxiety; 6. Improve the ability of oxygen supply and utilization of brain cells; Others like stewed papaya, but I don't like sweet soup very much. I made egg flower soup. I like the taste very much, and the nutrition is richer!

Main Ingredients

egg 1
Snow clam oil 3 g

Auxiliary Ingredients

corn flour appropriate amount

Step 1 . Gold, amber, and darker colors

Step 2 . Snow clam oil bubbles for 8-10 hours, and then turns into a cotton ball of snow white transparent, crystal clear, and the authentic product will expand more than 55 times,

Step 3 . Because I kept the refrigerator, I went down with cold water to cook

Step 4 . After boiling, pour down the evenly beaten eggs. I like to eat bigger eggs, so it's very loose without pulling

Step 5 . After the egg blossom is cooked, add some corn flour water to make it thicker and taste better

Step 6 . Turn off the heat and add seasoning

Step 7 . Add some sesame oil after serving the bowl

Step 8 . Well, I really like the taste. It's not greasy at all

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Cooking Steps