A family must-have dish ----- five flavor peanuts-You Are Foodie

By Ives
67

A family must-have dish ----- five flavor peanuts

Deng Deng Deng Deng ~ ~ ~ ~ a family must-have dish - --- five flavor peanut is on the stage!! For children's shoes who are used to eating fried peanuts, it's good to change their tastes! Simple, crispy and delicious!

Main Ingredients

boiling water 200g
Octagon 3 capsules
seed powder of Chinese prickly ash 1/2 teaspoons
Raw peanuts 200g

Auxiliary Ingredients

salt 20 g

1. Do not soak peanuts for more than 2 hours to avoid soaking them.2. The heat of roasting peanuts is very important. Be careful not to burn them. It is not easy to see the color change of peanuts with red coat when baking. You can peel off a little red coat of peanuts before putting them into the oven. When baking, when you see that the color of peanuts without red coat begins to turn yellow, it means that they are cooked.3. The roasted peanuts are crispy and delicious after cooling. If the taste softens after cooling, it means that the heat is not enough. You can put it back in the oven and bake it at 170 ℃ for a few minutes.

Step 1 . Prepare red shelled peanuts and put them into a bowl.

Step 2 . After washing, add salt, pepper and anise, and then add boiling water to stir. Soak for 1-2 hours.

Step 3 . Drain the soaked peanuts.

Step 4 . Place the peanuts on the baking tray, place them in the preheated 200 ℃ oven, and bake for about 8 minutes until some of the peanuts' red coats begin to crack slightly. Take out the baking pan and shake it gently to turn the peanuts in the baking pan upside down. Reduce the oven temperature to 120 ℃ and bake for another 5-8 minutes.

Step 5 . Baked peanuts can be eaten after cooling.

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