Braised spareribs with rock sugar-You Are Foodie

By Myra
100

Braised spareribs with rock sugar

Main Ingredients

Ribs 500 g

Auxiliary Ingredients

White sugar 30g
Octagon 2

Step 1 . Wash the ribs and blanch them in the pot.

Step 2 . Chop onions, ginger and garlic.

Step 3 . Put oil in the pan and sugar.

Step 4 . Stir fry until discolored.

Step 5 . Add onion, ginger and garlic and stir fry.

Step 6 . Stir well.

Step 7 . Stir well.

Step 8 . Add cooking wine, soy sauce, soy sauce, salt, vinegar, stir fry, add pepper.

Step 9 . Add plenty of water.

Step 10 . Bring to a boil.

Step 11 . Turn to low heat and simmer for 1 hour.

Step 12 . Pick and wash the mushrooms.

Step 13 . Put into the pot.

Step 14 . Bring to a boil over medium heat.

Step 15 . Simmer for another 30 minutes over low heat.

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Cooking Steps