Fried cabbage with leek and water bamboo
Step 1 . Ingredients: light vegetables (washed and boiled), leeks (washed and cut), water bamboo (shelled and sliced)
Step 2 . Peel the boiled mussel and take the meat. Set aside.
Step 3 . Heat the wok with oil, put in the water bamboo and stir fry.
Step 4 . Then, add the peeled light vegetables and the cut leeks and stir fry them.
Step 5 . Then, add an appropriate amount of raw soy sauce.
Step 6 . Add an appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Stir fry with seasoning and serve.
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