Fried cabbage with leek and water bamboo-You Are Foodie

By Burton
52

Fried cabbage with leek and water bamboo

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount

Step 1 . Ingredients: light vegetables (washed and boiled), leeks (washed and cut), water bamboo (shelled and sliced)

Step 2 . Peel the boiled mussel and take the meat. Set aside.

Step 3 . Heat the wok with oil, put in the water bamboo and stir fry.

Step 4 . Then, add the peeled light vegetables and the cut leeks and stir fry them.

Step 5 . Then, add an appropriate amount of raw soy sauce.

Step 6 . Add an appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Stir fry with seasoning and serve.

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Cooking Steps