Primary patterned cake cup-You Are Foodie

By Andre
47

Primary patterned cake cup

You can use sponge cake or Qifeng cake as the bottom of the decorated cake. You don't have to worry about the collapse of the cake. This is my first time to make butter mounted flowers. Although I failed, it was the first one I studied and made carefully.

Main Ingredients

Auxiliary Ingredients

vegetable oil 25g

1. After my own operation and the suggestions of my tutors, I feel that nestle light cream is not suitable for mounting butter. It is not easy to get rid of, and it is also hard to melt away2. Don't be impatient for success when sending cream. I beat some cream at high speed. I thought it would be faster, but it turned into bean dregs

Step 1 . Prepare materials

Step 2 . Add powdered sugar to the eggs

Step 3 . Because the whole egg liquid is not easy to pass, you should sit in a warm water basin and pass it at a medium speed,

Step 4 . A large number of bubbles appear at the beginning of the fight, and finally become delicate bubbles

Step 5 . When the egg beater is lifted, the liquid is not easy to drip

Step 6 . Sift in low powder by stages

Step 7 . Mix up and down,

Step 8 . Add a part of it into the vegetable oil and stir it evenly

Step 9 . Then pour it back into the whole egg liquid and continue to stir it quickly

Step 10 . Prepare the paper cup mold

Step 11 . Put the egg liquid into the flower mounting bag and squeeze it into the paper cup, which is relatively clean,

Step 12 . Add 7 or 8 points to make it full

Step 13 . Prepare light cream, add appropriate amount of powdered sugar to beat

Step 14 . Oven preheating

Step 15 . The tissue made this time is a little rough. I analyzed it myself. It should be caused by the uneven mixing of flour

Step 16 . Put the whipped cream into the flower mounting bag, choose your favorite flower mounting mouth, and start the operation.

Step 17 . The cream is a little melted, so the shape is ugly, and I don't like to use pigments, so I can only maintain white

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