Cooking Steps

Corn whisker tea

Corn whisker tea

In summer, a large number of fresh corn came into the market, the corn was eaten, and the corn whiskers were often thrown away. In fact, corn whiskers can also have good uses. Corn whisker has the effect of diuresis and heat release, calming the liver and benefiting the gallbladder, and has a little therapeutic effect on nephritis, edema, hypertension, gallstones, cholecystitis, diabetes, etc. It is better to use corn whiskers fresh. In this corn season, it is good to boil a pot of corn whisker tea to clear away heat, moisture and heat
Main Ingredients
Auxiliary Ingredients
The amount of water added can be increased or decreased according to your needs.This product can also be boiled in an ordinary boiler for a few minutes.
-- Cooking Steps --
Corn whisker tea
Step 1 . Corn Whisk 20g
Corn whisker tea
Step 2 . Slightly wash with clean water
Corn whisker tea
Step 3 . Pour into the pot and add water
Corn whisker tea
Step 4 . The water volume is kept between the upper and lower limits of water level
Corn whisker tea
Step 5 . Close the lid,
Corn whisker tea
Step 6 . Press the boiling button to start heating
Corn whisker tea
Step 7 . After the water boils, the hot kettle will sound and power off
Corn whisker tea
Step 8 . Pour out and drink
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