Sausage rolls
Step 1 . Put the boiled potatoes in a bowl, soak the eggs and dry yeast in warm water for 5 minutes, and stir them together
Step 2 . Pour in flour
Step 3 . Wrap it in plastic wrap and wake up for 1 hour
Step 4 . The dough is about twice as thick
Step 5 . Heat the pot, put the oil in it, fry the shallots first, then add the peppers, sausages and salt
Step 6 . Fried
Step 7 . Then the stick skin is rectangular, and the fried material is poured
Step 8 . Then roll it up and cut it off.
Step 9 . Rub butter on the bottom of the baking pan and put the cut bread roll on it
Step 10 . Put it in the oven at 170 degrees for 25 minutes, and then it's ready
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