Braised beans with eggplant
Eggplant and beans are high-yielding vegetables in the summer season. I remember when I was a child, the main dishes in the summer were eggplant, beans, zucchini and cucumber. My mother could make a variety of eating methods. Although this dish has been greased, it doesn't feel greasy at all. It's even less oily than the bottom of the pan directly fried! It tastes even better!
Step 1 . Ingredients: 200g eggplant, 200g beans; Ingredients: 1 head of garlic, proper amount of starch; Seasoning: edible oil, light soy sauce, proper oil consumption. Add salt according to your taste.
Step 2 . Clean eggplant and beans.
Step 3 . Clean the eggplant and dry the surface.
Step 4 . Cut into strips.
Step 5 . Dry the surface of the beans and cut them into sections.
Step 6 . Peel and cut garlic into slices.
Step 7 . Put the cut eggplant into the food bag and add the right amount of flour to seal it and shake it up and down. The starch will be evenly coated on the eggplant surface. Ah! That's a good way.
Step 8 . Add edible oil into the pot, add eggplant into 60% heat, fry the surface to wrinkle, remove and control the oil.
Step 9 . Fry the beans to make the surface wrinkled.
Step 10 . Remove the control oil.
Step 11 . Add a little cooking oil into the other pot, and then add garlic slices until fragrant.
Step 12 . Add the fried eggplant beans, add a teaspoon of light soya sauce and a teaspoon of oil consumption, and stir evenly out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
