Cooking Steps

Spring cake with agaric and potato shreds

Spring cake with agaric and potato shreds

Spring cakes are pancakes baked with hot water and dough. They are usually eaten with vegetables. Spring cakes and vegetables are placed on the same plate. Meat, vegetables and vegetarian dishes are OK. When eating spring cakes, you can put them into the cakes at will. Eating spring cakes at the beginning of spring has the meaning of welcoming spring and praying for a bumper harvest.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spring cake with agaric and potato shreds
Step 1 . First wash and peel the potatoes, and cut them into thin shreds. Soak in water.
Spring cake with agaric and potato shreds
Step 2 . Put the oil in the pot, chop the shallots and ginger, and put them into the pot to saute until fragrant. Wash the agaric and stir fry it in the pot.
Spring cake with agaric and potato shreds
Step 3 . Add shredded potatoes and stir fry.
Spring cake with agaric and potato shreds
Step 4 . Add salt, soy sauce and vinegar, stir fry evenly, and season with monosodium glutamate and sesame oil.
Spring cake with agaric and potato shreds
Step 5 . Serve on a plate.
Spring cake with agaric and potato shreds
Step 6 . Heat the prepared spring cakes.
Spring cake with agaric and potato shreds
Step 7 . Put shredded potatoes in the middle of the cake.
Spring cake with agaric and potato shreds
Step 8 . Wrap it up and you can eat it.
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