Spring cake with agaric and potato shreds-You Are Foodie

By Earl
68

Spring cake with agaric and potato shreds

Spring cakes are pancakes baked with hot water and dough. They are usually eaten with vegetables. Spring cakes and vegetables are placed on the same plate. Meat, vegetables and vegetarian dishes are OK. When eating spring cakes, you can put them into the cakes at will. Eating spring cakes at the beginning of spring has the meaning of welcoming spring and praying for a bumper harvest.

Main Ingredients

spring pancake A moderate amount of
potato 2

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
fungus 50 g

Step 1 . First wash and peel the potatoes, and cut them into thin shreds. Soak in water.

Step 2 . Put the oil in the pot, chop the shallots and ginger, and put them into the pot to saute until fragrant. Wash the agaric and stir fry it in the pot.

Step 3 . Add shredded potatoes and stir fry.

Step 4 . Add salt, soy sauce and vinegar, stir fry evenly, and season with monosodium glutamate and sesame oil.

Step 5 . Serve on a plate.

Step 6 . Heat the prepared spring cakes.

Step 7 . Put shredded potatoes in the middle of the cake.

Step 8 . Wrap it up and you can eat it.

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