Sauteed Shredded Pork in Sweet Bean Sauce
Every time I go to a restaurant, I have to order a dish!
Step 1 . Cut the tenderloin into 0.5cm slices, and then cut into long strips.
Step 2 . Soak it in water, or it will break easily.
Step 3 . Remove the core of scallion white, and then cut into scallion shreds with a slant knife.
Step 4 . Soak the tenderloin and dry it.
Step 5 . Add 1 teaspoon of salt, pepper and cooking wine and mix well.
Step 6 . Then add a small amount of water, stir in one direction, and let the meat eat water, so that the fried meat is more tender.
Step 7 . Add an egg white and continue to stir in one direction
Step 8 . Add 1 teaspoon starch, stir and size, and lock the water.
Step 9 . Finally, add some cooking oil, which is not easy to stick when frying.
Step 10 . After the pan is greased, refuel it and heat it up.
Step 11 . Lower into the tenderloin.
Step 12 . Stir fry quickly until discolored.
Step 13 . Pour out the oil control.
Step 14 . Heat the oil in another pot and add 1 teaspoon of sugar.
Step 15 . Stir fry the sugar.
Step 16 . Add sweet sauce.
Step 17 . Stir fry and mix well.
Step 18 . Add rice wine.
Step 19 . Stir fry until sticky.
Step 20 . Put in the fried shredded meat, stir fry it quickly, and wrap it with sauce.
Step 21 . Out of the pot, pour it on the shredded onion and it's finished.
Step 22 . You can mix it directly like this, or you can wrap it up with thin noodles, and choose the kind of noodles that wrap roast duck!
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