Cooking Steps

Chinese toon egg pancake

Chinese toon egg pancake

As early as the Han Dynasty, Chinese toon, together with litchi, was once used as the two major tributes of the north and the south, and was deeply loved by the emperor and the court dignitaries. Su Shi of the Song Dynasty highly praised: "the Toon wood is solid and the leaf fragrance can be tasted." Toona sinensis is called "vegetable on tree", which is the tender bud of Toona sinensis. Before and after the spring rain, the buds of Toona sinensis can be made into various dishes. It is not only rich in nutrition, but also has high medicinal value. With thick leaves, tender buds, green leaves and red edges, Chinese toon is like agate and jade. It has rich flavor and nutrition, which is much higher than other vegetables. It is a rare delicacy for banquet guests.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Prepare the raw materials, wash and drain the Chinese toon
Step 2 . Put water in the pot, boil the water, add Chinese toon and blanch it, remove it to cool, and squeeze the water dry
Step 3 . Chopped Chinese toon for standby
Step 4 . Break up the eggs, add flour, broken Chinese toons and scallions, add a little salt, and add a little water according to the situation
Step 5 . Stir to a thin paste
Step 6 . Grease the pan after it is hot, and pour in the Chinese toon egg batter
Step 7 . Pan fry until golden on both sides
Step 8 . Roll it into a roll, cut it off, and then load it into a plate
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