Cucumber and preserved egg soup-You Are Foodie

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By Iris
43

Cucumber and preserved egg soup

Main Ingredients

preserved egg 1
Green melon One root

Auxiliary Ingredients

ginger Three pieces

Step 1 . Prepare the ingredients

Step 2 . Slice cucumber, cut Century egg and ginger

Step 3 . Heat the pan with oil, pour in the Century egg and stir fry them slightly

Step 4 . Then pour in two bowls of water and add ginger slices

Step 5 . Add cucumber when the soup has turned milky white

Step 6 . Boil again and add a small amount of salt

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Cooking Steps

Cucumber and preserved egg soup

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