Cucumber and preserved egg soup
Step 1 . Prepare the ingredients
Step 2 . Slice cucumber, cut Century egg and ginger
Step 3 . Heat the pan with oil, pour in the Century egg and stir fry them slightly
Step 4 . Then pour in two bowls of water and add ginger slices
Step 5 . Add cucumber when the soup has turned milky white
Step 6 . Boil again and add a small amount of salt
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