Cooking Steps

Steamed Perch

Steamed Perch

Main Ingredients
Auxiliary Ingredients
Self made steamed fish and soy sauce raw materials:Celery, coriander, carrot and green onion, 100g each, 30g ginger, one green pepper and one red pepper. 100 grams of delicious juice, 60 grams of chicken powder and rock sugar, 25 grams of fish sauce, 150 grams of raw soy sauce, 12 grams of old soy sauce, 2 grams of pepper powder and 1250 grams of water.Preparation method: cut celery, onion and parsley into sections, and slice carrot and ginger. Heat the oil in the pot, put the above-mentioned raw materials into the pot and stir them over a low heat to produce a fragrance. Add water and bring to a boil. Then turn to low heat and cook for 10 minutes. Drain the cooked vegetables and keep the vegetable soup. Pour in the seasoning for making soy sauce, stir well, boil it again, and then put it into a container for storage. It can be stored in the refrigerator for a long time. This self-made steamed fish soy sauce not only tastes good, but also is much cheaper than the finished products sold in supermarkets. It can not only be used in the seasoning of steamed fish, but also can be used in the ordinary fried rice.After the fresh fish is steamed, the fish will shrink, the knife edge on the back will roll up, and the fish eyes will be steamed out. If there is no such performance, the freshness of the fish is very low.Tips:1. Do not cut the back. The meat on the back of the fish is the thickest and the most difficult to mature and taste. If the back is not cut, the steaming time will be extended. When the back of the fish is mature, the meat in other parts will be old.2 add scallion to the bottom, which is the same as putting chopsticks. It plays the role of 'smooth' steam, which is conducive to the maturation of the fish and can also remove the odor. After the fish is steamed, remove the scallion.3 do not sprinkle ginger slices casually. Put a few slices of ginger in the fish gills. Gills are the most fishy part of fish. Putting ginger slices into them can directly and effectively remove fishy smell.
-- Cooking Steps --
Steamed Perch
Step 1 . Scrape and peel the sea bass, wash it clean, drain the water, and marinate it with salt and pepper for 10 minutes.
Steamed Perch
Step 2 . Surgery is performed on both sides of the fish's back.
Steamed Perch
Step 3 . Place scallions and two chopsticks on top of the plate.
Steamed Perch
Step 4 . Ginger slices are inserted into the gills, belly, and spine of the fish.
Steamed Perch
Step 5 . Put it into a boiling steamer and steam on high heat for about 8 minutes before taking it out.
Steamed Perch
Step 6 . Cut chopped scallions and ginger shreds [you can add some shredded red pepper and carrot shreds to make it look more appetizing].
Steamed Perch
Step 7 . Place the colored silk on the steamed fish.
Steamed Perch
Step 8 . Heat some hot oil and pour it over. Finally, pour the homemade steamed fish and soy sauce into the dish.
Steamed Perch
Step 9 . If steamed just right, the taste of fish meat is very smooth, crispy and tender. When picked up with chopsticks, the fish meat looks like garlic cloves.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy hot pot

Spicy hot pot

Baby Cabbage,Flammulina velutipes,Lettuce,potato,the lotus root,Thousand sheets,Crab fillet,Fish decay,Shallot,coriander,garlic,Dry pepper,Sichuan Pepper,Donggu Fragrant Spicy,Donggu Yipin Fresh Soy Sauce,salt,White sugar,Hot Dishes,home cooking
Fresh and fragrant mackerel

Fresh and fragrant mackerel

Mackerel fish,Cooking wine,Bai Zhuo Juice,Little red pepper,chopped green onion,Starch water,salt,Chicken essence,Hot Dishes,home cooking
Taro sago cake

Taro sago cake

Sago,Taro flour,White sugar
New Orleans Roasted Wing

New Orleans Roasted Wing

Chicken wings,New Orleans barbecue,water,Honey,Hot Dishes,Common dishes
Monascus Cranberry bread

Monascus Cranberry bread

High gluten flour,berry sugar,salt,Dry yeast,water,Monascus powder,butter,Dried cranberry,protein,Powdered sugar,baking,children,the elderly,bread,breakfast,Easter
Electric rice cooker potato spicy pancake

Electric rice cooker potato spicy pancake

flour,potato,chili powder,baking powder,Alkali face,The soy sauce,Vinegar,Chicken essence,Ginger powder,seed powder of Chinese prickly ash,Da Xiang Fen,salt,staple food,home cooking,breakfast,student
Snow Pear Soup with White Fungus and Lily

Snow Pear Soup with White Fungus and Lily

Tremella fuciformis,Lily,snow pear,Red jujube,fruit of Chinese wolfberry,Yellow rock candy,clean water,drink,Sugar water,Autumn recipes
English roasted berry shreds

English roasted berry shreds

flour,butter,Powdered sugar,strawberry,Blueberry,Tree plum,baking,Foreign cuisine,English food
Stewed egg

Stewed egg

Chai Egg,Tomatoes,Extremely delicious taste,salt,Vinegar,Fragrant oil,Liangbai Kai,Soup category
Deep fried chicken chops

Deep fried chicken chops

chicken breast,Cheese,salt,black pepper,Cumin powder,Oyster sauce,The soy sauce,scallion,ginger,garlic,seed powder of Chinese prickly ash,Raw flour,egg,breadcrumbs ,cayenne pepper,Cooking wine,Hot Dishes