Braised white gourd
I often stir fry white gourd. This time I cooked it very delicious~When making this dish, you can also fry chili, ginger, garlic and various chili sauces first, and then add white gourd to stir fry and stew.
Step 1 . Wax gourd chrysanthemum knife; Chop ginger and garlic; Chop shallots; Cut pepper into small circles.
Step 2 . Heat the pot and cool the oil. After the oil is hot, put the cut wax gourd into it
Step 3 . Add chopped onion and ginger and a small amount of water, and boil
Step 4 . Add chilli, bean paste, chili paste, dried lobster sauce, gently stir fry, and continue to simmer for 2-3 minutes
Step 5 . Add in soy sauce, salt and chicken essence, stir well, and then put the juice in the fire to start cooking
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