Coconut Cake-You Are Foodie

By Walter
6

Coconut Cake

I don't understand why this guy chose Junzhi's lemon coconut cake. Don't you know there is no lemon? I don't have the time to buy, and I don't want to waste some lemons. It's very simple. Cut corners. Remove the contents involving lemons and have a simple coconut cake. That is to say, we should create conditions without conditions. The surface syrup is free, which is inconvenient to carry.

Main Ingredients

baking powder 1 small spoon
berry sugar 80 grams
milk 160 g
egg 1
Corn oil 50 grams
coconut meat powder 30 grams
Low gluten powder 120 grams

Auxiliary Ingredients

baking soda 1/4 teaspoon

Jun Zhi only took 15 minutes, but by 15 minutes, my cake had not been painted, so I had to continue to bake it until it was golden. It took 30 minutes.

Step 1 . Materials used

Step 2 . Low gluten powder, baking powder, baking soda mixed and sieved

Step 3 . Add coconut milk

Step 4 . Mix evenly

Step 5 . Crack the eggs into a large bowl, add milk, corn oil, and granulated sugar

Step 6 . Stir to make it mixed evenly

Step 7 . Add mixed powder

Step 8 . Stir until there is no wet powder

Step 9 . Load into mold

Step 10 . Sprinkle a little coconut milk

Step 11 . Place it on a baking tray, put it in the oven, in the middle layer, over 180 degrees Celsius, and bake for 15-30 minutes

Step 12 . Golden on the surface, out of the oven

Step 13 . Demoulding

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