Coconut Cake
I don't understand why this guy chose Junzhi's lemon coconut cake. Don't you know there is no lemon? I don't have the time to buy, and I don't want to waste some lemons. It's very simple. Cut corners. Remove the contents involving lemons and have a simple coconut cake. That is to say, we should create conditions without conditions. The surface syrup is free, which is inconvenient to carry.Jun Zhi only took 15 minutes, but by 15 minutes, my cake had not been painted, so I had to continue to bake it until it was golden. It took 30 minutes.
Step 1 . Materials used
Step 2 . Low gluten powder, baking powder, baking soda mixed and sieved
Step 3 . Add coconut milk
Step 4 . Mix evenly
Step 5 . Crack the eggs into a large bowl, add milk, corn oil, and granulated sugar
Step 6 . Stir to make it mixed evenly
Step 7 . Add mixed powder
Step 8 . Stir until there is no wet powder
Step 9 . Load into mold
Step 10 . Sprinkle a little coconut milk
Step 11 . Place it on a baking tray, put it in the oven, in the middle layer, over 180 degrees Celsius, and bake for 15-30 minutes
Step 12 . Golden on the surface, out of the oven
Step 13 . Demoulding
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