Sauteed Shredded Pork with Green Pepper
Shredded pork with green pepper should be different for everyone? Even I have made shredded pork with green pepper in many different versions before: sometimes I put soy sauce, sometimes I put vinegar, and sometimes I put sugar.Today's version is the simplest one. What you eat is the fragrance of green pepper. It's delicious with rice. O(∩_∩)OPs：1. As I said, you can mix in soy sauce, vinegar or sugar. You can eat as you like.2. Onion, ginger and garlic can also be put into the pot first, and then shredded meat. I'm afraid of frying, so I'll go back.3. Green pepper need not be fried for too long, but can be cut off, otherwise it is too soft and tastes bad. Of course, it's another matter that you like soft food.Simple and hearty food - shredded pork with green pepper^_^
Step 1 . Cut lean meat into shreds, mix starch, cooking wine, salt, and pepper evenly until flavorful. Cut scallions into sections, slice ginger and garlic, and shred green peppers.
Step 2 . Heat the pot and cool the oil. Once the oil is hot, add shredded meat over high heat and quickly spread it apart.
Step 3 . Stir fry scallions, ginger, and garlic until fragrant.
Step 4 . Add green peppers and stir fry until they are fully cooked.
Step 5 . Stir in cooking wine and salt, turn off the heat, and then stir in MSG to start cooking.
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