Diced beef with mango
The quality of New Zealand beef this time is very good. I like it very much. There are many ways to make steak. I made this mango beef. The method is very simple and suitable for novices.Make this dish quickly, or the beef will age easily if it stays in the pot for too long. This dish, with fruit, goes with beef. The beef is soft and tender, not fishy, and has a faint wine smell. Mango tastes fragrant, sweet and smooth. Girls should like it better.
Step 1 . Raw materials for standby.
Step 2 . After thawing, cut the beef into large pieces.
Step 3 . Add salt, sugar, black pepper and lemon juice, grasp evenly, and marinate until tasty.
Step 4 . Pour in a proper amount of olive oil and stir well.
Step 5 . Cut two pieces of mango horizontally, remove the core, draw a cross knife, and push out the pulp.
Step 6 . Remove the mango meat with a knife.
Step 7 . Heat the oil pan, and pour an appropriate amount of olive oil.
Step 8 . Put down the beef cubes.
Step 9 . Turn the beef inside out after the surface changes color.
Step 10 . Put in mango kernels.
Step 11 . Pour in a small amount of wine.
Step 12 . Stir fry a few times and you can get out of the pot.
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