Fried Chicken Gizzard with pickled pepper
1. chicken gizzards should be cleaned. It is very effective to use vinegar to clean the odor of animal viscera;2. since it is a short time for stir frying, the seasoning juice should be prepared in advance for standby;3. in order to keep the crispy taste of the chicken gizzard, the chicken gizzard should be thinned and the frying time should not be too long;4. if the side dishes are not easy to be cooked, please handle them in advance. You can pre cooked the side dishes first;5. pickled peppers and Pixian bean paste are salty, so the salt should be less than usual;6. chicken gizzards are internal organs. Although they are delicious, they are high in cholesterol. People with high blood lipids should not eat more.
Step 1 . First, cut chicken gizzards into thin slices and put them into a bowl. Add proper amount of vinegar. Grab them evenly with your hands and marinate them for five minutes;
Step 2 . Rinse the chicken gizzards with clean water and drain for later use;
Step 3 . Clean the celery and cut it into sections. Cut ginger, garlic, pickled pepper and Pixian bean paste;
Step 4 . In the bowl containing ginger slices and garlic slices, add soy sauce, cornstarch, cooking wine, salt, pepper, vinegar, sugar and a small amount of water to make the sauce for use;
Step 5 . Put oil in the pot and stir fry Pixian Bean Paste slowly,
Step 6 . Add pickled pepper and stir fry;
Step 7 . Add drained chicken gizzards and stir fry until fragrant. Stir quickly over high heat until chicken gizzards change color;
Step 8 . Add the prepared sauce;
Step 9 . Stir fry a few times, let the chicken gizzards evenly wrap the juice, add the prepared celery shreds, quickly stir fry a few times to turn off the fire;
Step 10 . Out of the pot and put on a plate.
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