Lotus seed yolk moon cake
This lotus egg yolk moon cake is also a kind of cake that must be made every year. Because the lotus paste made by ourselves is absolutely not adulterated, it has pure taste and delicate taste. With duck egg yolk, the flavor of egg yolk and the sweet smell of lotus paste are integrated with each other. It has rich taste and sweet taste. It is a very good compatibility. My son especially likes this kind of moon cake.
Step 1 . The materials in the main materials are the materials needed for the dough. First, pour the invert syrup, oil and water into a small basin. Stir fully and evenly until the thick slurry is completely integrated. Jian water is prepared according to the ratio of alkali surface to water 1:3
Step 2 . Add flour and milk powder,
Step 3 . Do not over stir, knead into dough, and let stand for one hour.
Step 4 . Take out the required amount of white lotus paste filling prepared in advance, and take out the frozen duck egg yolk from the refrigerator to thaw
Step 5 . Divide lotus paste into 60g dosage
Step 6 . Flatten the lotus paste and add an egg yolk
Step 7 . Be strict
Step 8 . Divide the dough into 20g dosage, flatten the dough, and wrap it in lotus paste,
Step 9 . After molding with the mold, put it into the baking tray, and spray water before entering the oven to prevent cracking. Preheat the oven at 170 ℃, take it out and brush a layer of egg liquid after baking for 5 minutes, and then continue baking for 12-15 minutes. Observe the color in the last two minutes, and then take it out.
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