Stewed beef with tomato

People's thinking often has a set, sometimes it is particularly difficult to change, often even can not realize, ha ha. I have always liked to buy beef at a certain house because the beef of this house is often killed at the scene, giving people a sense of security. One day, I went to buy beef again. The beef didn't look very good. When I touched it again, it was cold. The boss said it was taken out of the cold storage. The cow that had been killed the night before was not good for mama MI. Suddenly, I remembered that the night before, when we went home, we saw someone pulling a dead cowSince then, it's often frozen beef. I haven't bought beef for a long time. Hehe, why don't I change places? People, sometimes I can't turn the corner!

Main Ingredients

• beef A moderate amount of

Auxiliary Ingredients

• sweet basil A moderate amount of
• onion A moderate amount of
• ginger appropriate amount
• potato A moderate amount of
• Tomatoes A moderate amount of

The original soup of boiled beef can be used after filtration.Adding high soup can make dishes taste fragrant. Adding water can also make a pot of great soup. Time must be enough.Don't add Basil too early. Just put it on before you come out of the pot.