Stewed beef with tomato
People's thinking often has a set, sometimes it is particularly difficult to change, often even can not realize, ha ha. I have always liked to buy beef at a certain house because the beef of this house is often killed at the scene, giving people a sense of security. One day, I went to buy beef again. The beef didn't look very good. When I touched it again, it was cold. The boss said it was taken out of the cold storage. The cow that had been killed the night before was not good for mama MI. Suddenly, I remembered that the night before, when we went home, we saw someone pulling a dead cowSince then, it's often frozen beef. I haven't bought beef for a long time. Hehe, why don't I change places? People, sometimes I can't turn the corner!The original soup of boiled beef can be used after filtration.Adding high soup can make dishes taste fragrant. Adding water can also make a pot of great soup. Time must be enough.Don't add Basil too early. Just put it on before you come out of the pot.
Step 1 . Material drawings.
Step 2 . Chinese spices, fragrant leaves and star anise.
Step 3 . Cut beef into dices and blanch water. Add ginger, onion and cooking wine in the pot.
Step 4 . When blanching beef, you can wash onions, tomatoes and potatoes, peel them and cut them into large pieces.
Step 5 . Wash the boiled beef.
Step 6 . Pour oil into the frying pan, add beef and fry dry. You can put some salt on the beef.
Step 7 . Fry onions until fragrant.
Step 8 . If you fry tomatoes, you don't have to take the meat out of the pot.
Step 9 . Stir fry the tomatoes until they are all rotten, and then change the pot. Heat water or broth and pour potatoes into it,
Step 10 . Add fragrant leaves and star anise, bring to a boil over high heat and simmer over low heat for two hours.
Step 11 . With the stewing time, the soup will gradually thicken.
Step 12 . Put basil in the pot before taking it out. It can be seasoned twice.
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