Cantonese red bean sand moon cake-You Are Foodie

By Georgia
50

Cantonese red bean sand moon cake

August 15 of the lunar calendar is China's traditional Mid Autumn Festival and the second largest traditional festival in China after the Spring Festival. Red bean paste moon cake is one of the cantonese moon cakes. It was a very happy thing to eat it every August 15 when I was a child, because it was dark and as black as cow dung. It was called "cow dung moon cake" in the countryside, but it was exquisite and sweet. There are many kinds of moon cakes now, but I still love red bean paste moon cakes. I like its delicacy and sweetness. The sweet and soft coat sets off the delicacy and sweetness of red bean paste.

Main Ingredients

Auxiliary Ingredients

Red bean paste filling 300g

When spraying water on the moon cake, pay attention not to spray directly, but spray it on the top of the moon cake blank, so that the water spray slowly falls on the moon cake blank.The time from baking to shaping the moon cake should be determined according to your own oven, which can be adjusted for 5-10 minutes. Pay attention to the observation during the last few minutes of baking the moon cake, and bake it to the depth of your favorite color.I use a 50g mooncake mold, 12g mooncake skin and 38g stuffing. 8 portionsThe newly made moon cake is hard. It will soften only after it is returned to the oil at room temperature. The oil return time is about 1-2 days.

Step 1 . Prepare the required materials.

Step 2 . Pour low gluten flour, invert syrup, vegetable oil and water into a basin.

Step 3 . Then fully stir it into a soft dough, cover it with plastic wrap and let it stand for 1 hour.

Step 4 . Divide the red bean paste into 38g each.

Step 5 . The crust is divided into 12 grams each.

Step 6 . Then round it.

Step 7 . Take a piece of cake crust and flatten it.

Step 8 . Put the red bean filling on the crust.

Step 9 . Hold it by the left tiger's mouth and slowly push it upward until the filling is completely wrapped.

Step 10 . Then round and stick a small amount of dry powder.

Step 11 . Sprinkle some dry powder in the mold to make the dry powder stick to the mold wall evenly, and then knock the excess dry powder out gently twice.

Step 12 . Then wash the smooth side of the wrapped moon cake into the moon cake mold.

Step 13 . Then use your hands to compact the dough and flatten the bottom.

Step 14 . Then gently push the top of the moon cake mold, and the moon cake will be pressed out.

Step 15 . Do the others in turn.

Step 16 . Spray water before entering the oven to prevent surface cracking.

Step 17 . Preheat the oven to 200 ℃, bake for about 15 minutes, bake until the moon cake is shaped for 5 minutes, and then take out the liquid egg brush.

Step 18 . Baked mooncakes.

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