Chinese onion with coriander-You Are Foodie

By Maggie
6

Chinese onion with coriander

Allium Chinense is an underground bulb of perennial herb Liliaceae, with slender leaves, small purple flowers and edible tender leaves. The mature Chinese onion is plump, white, crystal clear, pungent, tender and waxy. It contains sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. It is a good cooking seasoning and food accompaniment. In addition to pickling, all ethnic groups living here prefer to use fresh Chinese onion and various condiments to eat together, especially with spicy appetizers.

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

1. Use with caution for those with Qi deficiency.2. Not suitable for those with Yin deficiency and fever.3. Not suitable for those who are not resistant to garlic flavor.4. Taking it for a long time is irritating to the gastric mucosa and prone to Qi.

Step 1 . Remove the roots and old skin from the outer layer of Allium chinense, and then select the leaves (tender leaves can be fried with eggs if not discarded)

Step 2 . Wash the selected Allium chinense in water and control the moisture content.

Step 3 . Wash and cut cilantro into sections, and cut spicy red rice into small circles.

Step 4 . Put the sliced red rice chili into a mortar and add an appropriate amount of salt to mash it.

Step 5 . Put in the scallion and mash it.

Step 6 . Add the cilantro section.

Step 7 . Add a little MSG and mash evenly.

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Cooking Steps