Fried radish with onion-You Are Foodie

By Winston
91

Fried radish with onion

I bought some carrots in the morning. Carrots are a kind of carrots, but they definitely don't mean carrots. Radish is divided into five types: white radish, carrot, water radish, green radish and xinrimei radish. Carrot is a red skin radish, that is, a radish with red skin and white meat. Carrots are mild in nature. They have the effects of clearing away heat and toxin, strengthening the stomach and digestion, resolving phlegm and relieving cough, and calming the five internal organs.

Main Ingredients

onion half
garden radish 1

Auxiliary Ingredients

monosodium glutamate appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of
salt A moderate amount of
oil appropriate amount

The amount of Chinese prickly ash and pepper should be added according to individual taste.

Step 1 . Rinse and shred the carrots.

Step 2 . Slice the onion, cut the pepper into small pieces, and prepare 10 Chinese prickly peppers.

Step 3 . Heat the wok, pour in the cooking oil, and stir the chilli and pepper in the cold oil until fragrant.

Step 4 . Stir fry the turnip over high heat until it becomes soft.

Step 5 . Add onion and stir fry.

Step 6 . Add some salt and a little MSG, stir well, and then out of the pot.

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