Bream and tofu soup-You Are Foodie

By Sandy
21

Bream and tofu soup

A bowl of nutritious hot soup can always bring warmth to people. Like in such autumn, there is always a bowl of warm soup on the table.Crucian bean curd soup. I believe everyone has drunk it. This time, there is a very fresh bream at home. I cooked this soup with it and bean curd. It is also very delicious. It is very delicious to drink while it is hot, to make rice and to cook noodles.

Main Ingredients

Bean curd 1
Bream 1

Auxiliary Ingredients

garlic appropriate amount
oil appropriate amount
Cooking wine appropriate amount
Chives A moderate amount of
ginger appropriate amount

Step 1 . Clean up the fresh bream.

Step 2 . Set aside tofu and ingredients.

Step 3 . Heat the oil pan and put the bream into it.

Step 4 . Fry until the skin is slightly off and turn over.

Step 5 . Add ginger slices, garlic and scallion.

Step 6 . Pour a proper amount of boiling water.

Step 7 . Add a proper amount of cooking wine.

Step 8 . Pour the soup into the hammock pan.

Step 9 . Cut tofu into large pieces and blanch.

Step 10 . Cook until the soup turns white, and then add tofu.

Step 11 . Add proper amount of salt and remove from the pot.

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