Bream and tofu soup
A bowl of nutritious hot soup can always bring warmth to people. Like in such autumn, there is always a bowl of warm soup on the table.Crucian bean curd soup. I believe everyone has drunk it. This time, there is a very fresh bream at home. I cooked this soup with it and bean curd. It is also very delicious. It is very delicious to drink while it is hot, to make rice and to cook noodles.Step 1 . Clean up the fresh bream.
Step 2 . Set aside tofu and ingredients.
Step 3 . Heat the oil pan and put the bream into it.
Step 4 . Fry until the skin is slightly off and turn over.
Step 5 . Add ginger slices, garlic and scallion.
Step 6 . Pour a proper amount of boiling water.
Step 7 . Add a proper amount of cooking wine.
Step 8 . Pour the soup into the hammock pan.
Step 9 . Cut tofu into large pieces and blanch.
Step 10 . Cook until the soup turns white, and then add tofu.
Step 11 . Add proper amount of salt and remove from the pot.
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