Stewed potato with kidney beans-You Are Foodie

By Meroy
53

Stewed potato with kidney beans

It is said that kidney beans and potatoes are special. Almost every family likes it very much. They have to stew it every few days. It can be regarded as a typical home cooked dish. Our family is also good. Kidney beans must be stewed rotten, and potatoes must be stewed noodles.

Main Ingredients

Auxiliary Ingredients

Star anise appropriate amount
ginger appropriate amount
scallion A moderate amount of

Stew kidney beans first and then potatoes. It tastes good after stewing.

Step 1 . Prepare materials.

Step 2 . Wash kidney beans and break them into sections.

Step 3 . Peel the potatoes and cut them into pieces.

Step 4 . Cut pork into slices.

Step 5 . Heat the pot with oil, first put a little ginger in the pan, and then add the streaky pork and fry until the oil comes out.

Step 6 . Add kidney beans and stir fry until the kidney beans change color.

Step 7 . Add water, star anise, soy sauce, scallions, ginger and salt, stir fry evenly, cover and stew for 10 minutes.

Step 8 . Add potato cubes and stir well.

Step 9 . Cover and simmer for another 10 minutes.

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Cooking Steps