Cooking Steps

Brown sugar summer mulberry Chrysanthemum

Brown sugar summer mulberry Chrysanthemum

"Brown sugar summer mulberry chrysanthemum" herbal tea, summer is Prunella vulgaris, mulberry is mulberry leaf, chrysanthemum is chrysanthemum; "Brown sugar summer mulberry chrysanthemum" can clear away heat and toxin, expel wind and heat, and cause sore throat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Brown sugar summer mulberry Chrysanthemum
Step 1 . Clean the materials first
Brown sugar summer mulberry Chrysanthemum
Step 2 . Put the ingredients into the slow cooker
Brown sugar summer mulberry Chrysanthemum
Step 3 . Add proper amount of water
Brown sugar summer mulberry Chrysanthemum
Step 4 . The water level is at 8 minutes of the tank of the slow cooker
Brown sugar summer mulberry Chrysanthemum
Step 5 . Set the gear at "high gear" and open the cover after 3 hours
Brown sugar summer mulberry Chrysanthemum
Step 6 . Remove the herb residue, add brown sugar, and cook until the sugar dissolves. Turn off the fire and drink
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