
Delicious roast chicken
The roasted chicken was very popular at the family party yesterday. When it was roasted, it was fragrant all over the house, which had already aroused people's appetite. They couldn't wait to move their chopsticks when they just brought it to the table. Fresh and tender chicken, crispy and fragrant chicken skin, take a bite and leave it fragrant. I filled the bottom of the baking pan and the belly of the chicken with potatoes, carrots and onions. Make this roast chicken taste better and healthier. The potatoes and carrots are full of chicken. It tastes delicious.Potatoes, carrots and onions should not be cut too large, so they are not easy to bake. The marinade can be replaced by barbecue sauce. The baking time is adjusted according to the temperature of the oven.

Step 1 . Wash the chicken and soak it in blood.

Step 2 . Prepare potatoes, carrots and onions.

Step 3 . Remove the chicken feet and head from the Sanhuang chicken.

Step 4 . Take a large bowl, add oyster sauce, soy sauce, sugar, black pepper, spring onion and ginger.

Step 5 . Put in the chicken and spread the sauce on the chicken by hand.

Step 6 . Wrap it in a food bag and put it in the refrigerator for overnight curing.

Step 7 . Cut the washed potatoes, carrots and onions into pieces, put them in the baking tray, add salt, black pepper and oil, and stir well.

Step 8 . Put the marinated chicken into the baking tray on top of potatoes, carrots and onions, and fill the chicken's chamber with potato, carrots and onions.

Step 9 . Seal the mouth with a toothpick.

Step 10 . Put the remaining potato, carrot and onion pieces under the chicken, and wrap the tips of chicken wings with tin foil. So as not to burn.

Step 11 . Preheat the oven to 200 degrees. Put into the baking tray.

Step 12 . Bake at 200 degrees for 30 minutes, then turn over and bake for another 30 minutes.
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