water-chestnut pudding-You Are Foodie

By Hermosa
13

water-chestnut pudding

Main Ingredients

Horseshoe powder A moderate amount

Auxiliary Ingredients

Horseshoe few

Seasonings

Red chip sugar appropriate amount

If you don't have brown sugar tablets at home, you can also put yellow sugar tablets, but the brown sugar tablets are darker in color and look better.

Step 1 . Peel the horse hooves and cut them into granules.

Step 2 . A container of the same size, one cup of horseshoe powder and two cups of water.

Step 3 . Dissolve and stir together.

Step 4 . Sift the slurry.

Step 5 . Boil two cups of water with a small amount of red sugar slices.

Step 6 . Take the raw paste from the second step and scoop it out with a large spoon.

Step 7 . Pour into boiling brown sugar water and stir quickly.

Step 8 . At this point, the powder will appear as a thin paste.

Step 9 . Slightly cool the brown sugar paste water and pour it into the white paste.

Step 10 . Then put the cut horse hooves into the batter.

Step 11 . Bring the water in the pot to a boil and place a heat-resistant bowl on top to steam. If there is a large amount, it is recommended to first layer it until cooked and then pour another layer of slurry to steam, which will cook faster. After completely cooling down, simply flip it back out.

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