Cooking Steps

water-chestnut pudding

water-chestnut pudding

Main Ingredients
Auxiliary Ingredients
Seasonings
If you don't have brown sugar tablets at home, you can also put yellow sugar tablets, but the brown sugar tablets are darker in color and look better.
-- Cooking Steps --
water-chestnut pudding
Step 1 . Peel the horse hooves and cut them into granules.
water-chestnut pudding
Step 2 . A container of the same size, one cup of horseshoe powder and two cups of water.
water-chestnut pudding
Step 3 . Dissolve and stir together.
water-chestnut pudding
Step 4 . Sift the slurry.
water-chestnut pudding
Step 5 . Boil two cups of water with a small amount of red sugar slices.
water-chestnut pudding
Step 6 . Take the raw paste from the second step and scoop it out with a large spoon.
water-chestnut pudding
Step 7 . Pour into boiling brown sugar water and stir quickly.
water-chestnut pudding
Step 8 . At this point, the powder will appear as a thin paste.
water-chestnut pudding
Step 9 . Slightly cool the brown sugar paste water and pour it into the white paste.
water-chestnut pudding
Step 10 . Then put the cut horse hooves into the batter.
water-chestnut pudding
Step 11 . Bring the water in the pot to a boil and place a heat-resistant bowl on top to steam. If there is a large amount, it is recommended to first layer it until cooked and then pour another layer of slurry to steam, which will cook faster. After completely cooling down, simply flip it back out.
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