Braised Sunfish
Step 1 . Sun fish, the vendor has helped to handle it. After cleaning, marinate it with salt and add the base flavor. Before cooking, wash away the salty taste.
Step 2 . Ingredients: shredded ginger, garlic, scallions, and gold are not interchangeable.
Step 3 . Heat up the oil and fry the fish in the pan.
Step 4 . Fry until one side turns golden brown, then flip over.
Step 5 . Add ginger and garlic and fry until fragrant.
Step 6 . Pour in an appropriate amount of water, season with soy sauce, dark soy sauce, bean paste, and pepper powder.
Step 7 . After simmering for five or six minutes, open the lid.
Step 8 . Add scallions and gold to enhance the aroma, mix well and remove from the pot.
Step 9 . Finished product.
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