Braised Sunfish-You Are Foodie

By Bernard
34

Braised Sunfish

Main Ingredients

The sun fish 2

Auxiliary Ingredients

Gold doesn't exchange appropriate amount
Shallot 2
Garlic One head
ginger a block

Seasonings

pepper 1 spoon
Douban sauce 1 spoon
Old smoke Half a spoon
soy sauce 2 spoons
salt 3g
oil 2 spoons

Step 1 . Sun fish, the vendor has helped to handle it. After cleaning, marinate it with salt and add the base flavor. Before cooking, wash away the salty taste.

Step 2 . Ingredients: shredded ginger, garlic, scallions, and gold are not interchangeable.

Step 3 . Heat up the oil and fry the fish in the pan.

Step 4 . Fry until one side turns golden brown, then flip over.

Step 5 . Add ginger and garlic and fry until fragrant.

Step 6 . Pour in an appropriate amount of water, season with soy sauce, dark soy sauce, bean paste, and pepper powder.

Step 7 . After simmering for five or six minutes, open the lid.

Step 8 . Add scallions and gold to enhance the aroma, mix well and remove from the pot.

Step 9 . Finished product.

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